The Caviar Star Showcase
Every product in the shop rebuilt in 3D, your story told as a fifteen-minute film, an interactive guide to every caviar you sell, sale ads for social, and a tool to make the next ones yourself. All of it made from your own photographs and your own words.
The work
The collection in 3D
Every caviar, oil, vinegar, truffle and spoon in the shop, on a live stage you can turn by hand. Each caviar sits in its own jar under its own lid.
From the Docks to the Tin
The story of the family business: urchin diving in Portland, the fish markets of Japan, the move to Ocean Isle Beach, and the caviar that leaves it today. Eight chapters, with captions.
The Caviar Atlas
Where each roe comes from, every pearl drawn to scale in its real colour, the species behind it, and a quiz that ends at the right tin.
Turntables
A ten-second loop of every product, turning in the light. Ready for product pages, ads and stories.
Reels
Fifty seconds of the collection in motion, cut vertical for Instagram, TikTok and Shorts, and landscape for the web.
Sale ads, ready to run
Every caviar on sale plus serving pieces and a collection ad, as motion and stills for Stories, Feed and Square, with paste-ready Meta and TikTok copy. Every price checked against the store, every saving rounded down.
The Ad Studio
Pick any product and size, it loads the store's price and compare-at price, write a headline, and export the video in all three sizes. The next sale takes minutes, not a designer.
Found along the way
Building these meant reading every product page, the 2026 catalog and about sixty of your blog posts. A few small things turned up that are quick to fix.
- The caviar quiz has dead endsTwo of its routing rules can never be true, so customers who score 2, 3, 4 or -1 reach the default end screen with no caviar recommended. The Atlas quiz can replace it.
- Two jar sizes, one priceSmoked American Salmon Caviar lists the 1 oz and the 2 oz jars at the same $25.00.
- A species line copied from another pageReserve Beluga Sevruga says "Huso huso x Acipenser ruthenus" (the Bester cross). Its description and the catalog say sevruga, Acipenser stellatus.
- Two Latin names in the 2026 catalogAlbino Sterlet is printed as Acipenser stellatus and Italian White Sturgeon as Acipenser schrenckii. The product pages have them right.
- Five answers to "how long does it keep?"Unopened shelf life reads 2 to 4 weeks, 4 to 6 weeks, about 4 weeks, 3 to 5 weeks and up to two months across the FAQ and the blog. The shipping cutoff is 1 PM on one page and 2 PM on another.
- Hickory or bourbon barrel?The smoked trout roe copy credits Pappy Van Winkle barrel staves; the page title says natural hickory smoked.